So here is my cake that I decorated during my second class. This was a new adventure for me working with just icing and tips. I have been working mostly with fondant in all of my previous cakes. I like working with icing more than fondant...and it tastes better too!
During this class we worked with star and round tips. I learned how to fill in with the star tip, how to do zig zag borders and how to write with the round tips.
I am looking forward to next weeks class, we get to work on making roses.
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